Food Allergy Management Guidelines by the NIH

The first Food Allergy Clinical Practice Guidelines were published in 2010 by the National Institute of Allergy and Infectious Disease (NIAID), part of the National Institutes of Health (NIH).

The free full text is available at JACI: Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

The PDF summary is embedded below. A summary for patients is also available.

Related reading:

New Rules for Food Allergies - WSJ - Check the illustration showing what not to do vs. what to do:
UK National Guidelines for Food Allergy, 2011 (PDF).
Japanese guideline for food allergy. Allergol Int. 2011 Mar;60(2):221-36.
Food allergy in children and young people - UK NICE guideline (PDF), 2012.
Guide to Parenting a Child with Food Allergies by KFA (PDF).